Beef souvlaki with vegetables

Beef stew alla Mila

• 2 lb (1 kg) stewing beef cubes
• 3-4 potatoes, peeled and cut
• 3 carrots, cut
• 2 onions, chopped
• 2 cups (500 ml) beef stock
• 2 sticks celery, chopped
• 6 - 7 mushrooms, sliced
• 1 cup frozen peas (250ml)
• 1 can (156 ml) tomato paste
• 2 tsp (10 ml) Worcestershire Sauce
• 1/2 cup of red wine
• 1 tbs rosemary
• salt, pepper to taste