Baked potatoes with chicken

Unfortunately, the potatoes in the United States is very strange. Since it is difficult to bake and practically impossible. As a rule, already baked chicken, potatoes and more raw. So I began to bake the potatoes and chicken in a different container.

Dolma

Dolma - cuisine of the Caucasus and southern Eurasia. In Russia it is not particularly popular as a barbecue or pilaf.
It happened that the great-grandparents of my mother were Old Believers and their exiled to the Caucasus regions. And of course, in our family were preparing a number of dishes of local residents. But the favorite dish of my childhood was Dolma. Recipes of cooking a lot.

Russian borscht

Soup - one of the most simple, everyday dishes and one of the ten most favorite of my men! When I bought it at the store for food, the girl at the checkout asked me why I buy beets? I answered honestly: "The soup!".

Chewy Eggnog Pancakes

• 3 c all-purpose flour
• 1 T baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 3-4 T wheat germ
• 3 eggs at room temperature, yolks and whites separated
• 4 c eggnog at room temperature
• 4 tsp butter, melted
• oil for cooking the pancakes

Chocolate Chip Oatmeal Cookies With Peppermint

• 1 c all-purpose flour
• 3/4 c whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 1/4 c packed brown sugar
• 1 cup (2 sticks) butter or margarine, room temperature

Go Green(s): Collard Greens, Kale, and Dino Kale (Lacinato Kale)

I'm a minimalist when it comes to cooking fresh veggies. Anything to make the core, earthy flavors shine. Here's what I do for dino kale.