Vegetable soup "russian style"

What can I say?

Vegetarian, healthy, delicious...

You can actually use meat of beef broth to make it, so I was using water and vegetables.
So, let's start.

Ingredients for 2:

• 2 clay pots
• 2 potatoes
• 1 onion
• 2 stalks of celery
• 3 portobello mushrooms
•  2 carrots
• 1 bell pepper
• 4 tablespoons tomato paste
• 2 cloves of garlic
• salt, pepper
• 2 cups of water
• 1 green onion
• *1 cup of all purpose flour
• *1/4 cup of water

Start with chopping the onion and sauté it with a tbl spoon of olive oil, adding minced garlic cloves and chopped mushrooms, sprinkle salt and black pepper and sauté for 5-8 minutes. Chop the carrots, celery and peppers. Cut potatoes in cubes.

After all the cutting and chopping, put the layer of potato in the pots,  then a layer of carrots and onion-mushroom mixture, then celery and peppers. Finish with tomato paste (2 table spoons in each pot) and a cup of water in each pot. Don't forget to add more salt and black pepper.

If you want you can make a little "bread" lid. You just need 1 cup of flour and 1/4 cup of water. Mix together in a bowl and cover each pot with it.

Preheat the oven to 350 degrees and put your pots for 60 minutes.

Garnish with green onion before serving.

From Mila-recipes