Easter lamb chops with oven roasted potatoes
And here we go! The fast is over and Easter is here. What can be better than a piece of good meat on your plate?
I found this recipe not so long ago and decided to try it. What I want to say is - buy more lamb (or veal) because it's really difficult to stop eating this delicious, melting in your mouth meat.
I can not describe how good it is...so let's get started!
I found this recipe not so long ago and decided to try it. What I want to say is - buy more lamb (or veal) because it's really difficult to stop eating this delicious, melting in your mouth meat.
I can not describe how good it is...so let's get started!
Russian Kulich (Eastern Orthodox sweet Easter bread)
Kulich is a tall, cylindrical sweet bread that is served for Easter in Russia, Ukraine and Belarus. It is traditionally paired with paskha, a sort of cheesecake. The two confections are taken to church on Easter Sunday to be blessed by the local priest. Then for the Easter meal, slices of kulich are spread with paskha and eaten. If you don't have a kulich mold, you will need a 2-pound coffee can for this recipe.
Ratatouille with rice
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and minced
- 1 large onion, quartered and thinly sliced
- 1 small eggplant, cubed
- 3 stalks of asparagus, cut in pieces
- 2 tomatoes
- 2 cups of tomato juice
- 3 to 4 mushrooms
- 1 teaspoon dried leaf basil
- 1/2 teaspoon dried leaf oregano
- 1/4 teaspoon dried leaf thyme
- salt, pepper to taste
- 2 cups of rice + 4 cups of water
Beef stew alla Mila
- 2 lb (1 kg) stewing beef cubes
- 3-4 potatoes, peeled and cut
- 3 carrots, cut
- 2 onions, chopped
- 2 cups (500 ml) beef stock
- 2 sticks celery, chopped
- 6 - 7 mushrooms, sliced
- 1 cup frozen peas (250ml)
- 1 can (156 ml) tomato paste
- 2 tsp (10 ml) Worcestershire Sauce
- 1/2 cup of red wine
- 1 tbs rosemary
- salt, pepper to taste
Vegetable bake
Found this recipe and decided to try...Yummy!
The only thing I changed was - instead of can of French-fried onions, I made french fried onions from scratch, the recipe is right here.
So, let's do it!!!
The only thing I changed was - instead of can of French-fried onions, I made french fried onions from scratch, the recipe is right here.
So, let's do it!!!
Roasted pork loins with potatoes and asparagus
What can be better than a beautiful tender pork loin with vegetables?!
I love pork and we actually eat a lot of pork in Russia...so this pork recipe is how we like to make it back home.It's marinaded and it's delicious. And if you follow all the instructions you can actually call this pork - the taste of Russia
I love pork and we actually eat a lot of pork in Russia...so this pork recipe is how we like to make it back home.It's marinaded and it's delicious. And if you follow all the instructions you can actually call this pork - the taste of Russia
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