I created this recipe after a dinner with our friends. We actually baked the steaks but I made some changes and added some herbs and sauce, so now I can tell that it's kind of my recipe.
The steaks turn out to be juicy and tender, so let's begin.
First time I tried paella during my first visit to Spain ( I think I was 14)! And I fell in love with this dish! I remember there was a little seashore family restaurant. The food there was so good, that my mom and I couldn't stop eating .... Paella was the dish I ordered almost every night!
Marinara sauce is a base for almost every italian dish. I figured...why should I buy this sauce if I can make it at home and it will be better and it will contain less sodium and less preservatives?! So, here is it...