Zucchini cutlets and asparagus in peanut sauce

"Zucchini cutlets" is a really Russian dish, so let's try to make it and if anybody tries to cook it, please send all your comments here. I'll be glad to answer any question.

For Zucchini cutlets:

• 2 zucchini (shredded)
• 1 onion (shredded)
• 1 clove garlic (minced)
• 1/4 cup all purpose flour
• salt, pepper

So, just mix all of the ingredients together. Spoon the batter into a preheated pan with 2 tbl spoons of olive oil.

Fry every cutlet on each side. Be careful, the cutlets are very tender.

For the peanut sauce:

• 4 tablespoons peanut butter
• 4 tablespoons hot water
• 2 tablespoons soy sauce
• 1 1/2 tablespoons brown sugar
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons lemon juice

Just mix all together.
On a preheated pan with 2 tbl spoon of olive oil put your asparagus and pour the sauce. Cover it and cook 10 min.

Enjoy!

From Mila-recipes