I found this recipe not so long ago and decided to try it. What I want to say is - buy more lamb (or veal) because it's really difficult to stop eating this delicious, melting in your mouth meat.
I can not describe how good it is...so let's get started!
The ingredients:
- 1/2 kg lamb chops
- 1 stalk celery
- 2 carrots
- 1 onion
- 1 leek
- 3 cloves garlic
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1/2 cup olive oil
- 1/2 cup red wine
- 1/2 cup tomato paste
- 1/2 cup chicken broth
- salt, pepper
Pour all the olive oil in a large pot, wait till it's hot and put your lamb chops. Fry them 3 minutes on each side, take them out and set aside.
Chop all the vegetables and throw them in your pot, sauté 5-7 minutes then put your chops back in the pot, covering them with vegetables.
Add all the rest - wine, chicken broth, tomato paste, salt and pepper to taste. Cover your pot and leave it on the low heat for 40 minutes.
While it's cooking, make your potatoes.
I had:
Chop all the vegetables and throw them in your pot, sauté 5-7 minutes then put your chops back in the pot, covering them with vegetables.
Add all the rest - wine, chicken broth, tomato paste, salt and pepper to taste. Cover your pot and leave it on the low heat for 40 minutes.
While it's cooking, make your potatoes.
I had:
- 5 medium size potatoes
- 1 teaspoon oregano
- 1/4 cup olive oil
- 2 cloves garlic
- salt, pepper
Simple as it is - peel your potatoes, cut them into wedges, Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, minced garlic, oregano, salt and pepper. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven.
Is it simple or what?
From Mila's recipes
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