Pizza dough

Probably, many Americans are convinced that a purely American dish pizza. Her love in America from the 19th century and became popular locals.

Recipe for pizza has changed from its original Italian pizza recipe The basic pizza lovers are considered children... but adults also eat it with pleasure. At least, my child, even in the restaurant orders himself just pizza.

So I had to find my cookbook, imported from Russia, and remember how I used to bake a pizza. I share with you a very tasty and simple recipe for pizza dough.

For the test should:

• 2 eggs;
• 2 cups flour;
• 250 grams of sour cream;
• ½ teaspoon salt;
• ¼ teaspoon of baking soda, vinegar slaked;
• 2 tablespoons of melted butter.

Beat eggs, add sour cream and salt. In the mixture add the flour and butter mix. It turns out the dough consistency similar to a thick, sour cream.

Grease a baking sheet with vegetable oil and oily hands spread the dough on a baking sheet. Trying to post on the cake filling of sausage, meat, herbs, tomato and cheese. Bake in the oven at 375 degrees for 15-20 minutes

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