Simply delicious eggplant

What I had:

• 1 eggplant
• 2 tomatoes
• 1 bell pepper
• 1 small onion
• 1 garlic clove
• some all-purpose flour
• salt, pepper
• dry parsleyWhat I did:

1. Cut the eggplant, roll every slice in salt and leave the salty slices for 30 minutes.
2. Chop tomatoes, peppers, onion and garlic and fry on a greased pan for 5-8 minutes. Don't forget to add salt and pepper to taste.
3. After 30 minutes put 1 cup of flour on a shallow plate, take your sliced eggplant,  rinse every slice and dip it in the flour from both sides. Deep fry every slice on a pan. Put these golden slices on a plate and garnish with your tomato-pepper mixture.
4. Add some dry parsley before serving.

From Mila-recipes