Russian pancakes

For me, pancakes on Saturdays became a family ritual. Cooking pancakes came to automatism. Typically, in the dough, is all that is refrigerated and does not correspond to the original recipe. But it comes with experience...

And today I will tell you the basic recipe and delicious thin pancakes, which is not unique.

We need:

• Eggs 2
• Warm milk -650 ml;
• Flour - 280 grams;
• Sugar - 3 tablespoons;
• 1 Teaspoon salt;
• 1 tbsp vegetable oil;
• Butter;
• Baking soda 1/5 tsp

Preparation:

1. Eggs whip, add salt, sugar, 300 gr. milk and vegetable oil. Stir until smooth.
2. Baking soda add 50 gr. hot water and add to mixture with eggs. Continuing to stir, gradually add flour, and knead dough. The dough ready to pour warm milk residues. For thin pancakes, the dough should be at consistency as liquid cream. If you like a curvy can add flour pancakes...

Bake pancakes in a frying pan greased with vegetable oil on both sides until golden brown. Finished pancakes grease with butter.

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