Irish cabbage with mushrooms

I couldn't resist and found one Irish recipe.

The original recipe contained bacon, so I decoded to replace it with mushrooms!

• 1 head of cabbage
• 2 carrots
• 2 potatoes
• 3 cups of mushrooms
• 1 big onion
• 1 can of red kidney beans
• 1 can tomato paste (I used Diana sauce about 1/2 cup)
• 1 teaspoon garlic powder
• salt, pepper

So easy! Just cut all the vegetables, put them on a preheated pan with 2 tablespoons of olive oil on it.

Add salt, pepper and garlic powder, stir it very well. After that pour tomato paste, stir it again and cover.

Cook covered for 20-30 minutes on a low heat or until the potato is soft.

From Mila-recipes