- 3 large onions, sliced into thin rings
- 2 cups milk
- 2 cups flour
- oil (for frying)
- salt and any herbs and spices you want
Soak the onions in the milk for 5 minutes.
Heat the oil in a large skillet or deep fryer.
Take a handful of onions and run them through the flour with a fork to coat.
Fry in batches in the oil, stirring as needed to brown evenly.
Drain on paper towels and season to taste.
From Mila-recipes
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