Ingredients
- 1 can Diced Tomatoes, undrained
- 1 can kidney beans, rinsed and drained
- 1-1/2 cups cooked rice
- 1 package (10 ounces) frozen corn, thawed
- 1/4 cup chopped onion
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 medium green peppers
Directions
In a large bowl, combine the tomatoes, beans, rice, corn, onion, Worcestershire sauce, chili powder, pepper and salt. Remove and discard tops and seeds of green peppers. Fill each pepper with about 1 cup vegetable mixture. Place in a big pod and cook covered for about 40 minutes on a medium heat.
From Mila-recipes
In a large bowl, combine the tomatoes, beans, rice, corn, onion, Worcestershire sauce, chili powder, pepper and salt. Remove and discard tops and seeds of green peppers. Fill each pepper with about 1 cup vegetable mixture. Place in a big pod and cook covered for about 40 minutes on a medium heat.
From Mila-recipes
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