What a great dip to make when my husband's friends are coming over. It's fast, easy and the best thing to dip your chips in!
All you need is
All you need is
- 2 table spoons unsalted butter
- 1 medium onion, chopped
- 6 cloves garlic, chopped
- 1 package frozen chopped spinach, thawed and squeezed dry
- 1 jar (6 ounces) marinated artichokes, drained and chopped
- 1 package (8 ounces) cream cheese, cut into cubes
- 1/2 pint sour cream
- 1+1/2 shredded cheese
- 1/2 cup Parmesan cheese
- 1 t spoon paprika
- 1 t spoon black pepper
- 1/2 t spoon salt
- 1/2 t spoon red pepper flakes
- Chips or crackers
Preheat oven to 350 degrees.
In a large skillet melt butter over medium heat. Add onion and cook for about 8 minutes, stirring occasionally, until golden. Add garlic and cook for another 1 minute. Stir in spinach, artichokes, cream cheese, sour cream, 1 cup of shredded cheese, Parmesan, paprika, salt, pepper, red pepper flakes. Stir well.
Place dip in an oven proof 2-quart dish and top with remaining 1/2 shredded cheese. Bake at 350 degrees for 10 minutes. Serve with chips and crackers.
From Mila's recipes
In a large skillet melt butter over medium heat. Add onion and cook for about 8 minutes, stirring occasionally, until golden. Add garlic and cook for another 1 minute. Stir in spinach, artichokes, cream cheese, sour cream, 1 cup of shredded cheese, Parmesan, paprika, salt, pepper, red pepper flakes. Stir well.
Place dip in an oven proof 2-quart dish and top with remaining 1/2 shredded cheese. Bake at 350 degrees for 10 minutes. Serve with chips and crackers.
From Mila's recipes
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