Carrot Curry Soup

Delicios!!! You can make it with chicken broth or just with water.

All you need (serves 2):

• 3-4 cups chicken broth or water
• 2-3 large carrots
• 1 large potato
• 1 large onion
• 1/2 tsp curry
• 1/4 tsp ginger

Pour the water or chicken broth into a soup pot, add peeled and cut carrots, potatoes, onions and bring to a boil over medium heat and cook until the carrots and potatoes are tender, about 20 minutes. Stir in the curry powder and ginger.

Transfer the soup to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency. Add salt and pepper to taste.

From Mila-recipes