Vegan mushroom and spinach soup

Oh my...It tastes much better than it sounds

So,

• 2 tblsp olive oil
• 1 (8 oz) pkg sliced fresh mushrooms (3 cups)
• ½ Cup finely chopped carrot
• ½ Cup finely chopped onion
• 2 medium potatoes, peeled, cut in cubes
• 3 stalks celery
• 4 cups water or vegetable stock
• 1 ½ Cup spinach leaves (I used frozen spinach)
• dash pepper
• salt to taste

1. Heat oil in large pan over medium heat
2. Add vegetables; cook & stir about 3 minutes
3. Add broth, spinach, pepper, salt, mix well.
4. Cover it and let it simmer for about 30 min.

Yep! Easy and delish!

From Mila's recipes