Vegetable bake

Found this recipe and decided to try...Yummy!

The only thing I changed was - instead of can of French-fried onions, I made french fried onions from scratch, the recipe is right here.

So, let's do it!!!

Ingredients

• 1 can Campbell's® Condensed Cream of Mushroom Soup
• 1/3 cup sour cream
• 1/4 teaspoon ground black pepper
• 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 1 can French-fried onions
• 1/2 cup shredded Swiss cheese

Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.

Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.

Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

From Mila-recipes