I struggled last year, couldn't find a good recipe for the gingerbread, so I ended up buying premade dough.
This year I decided to experiment and to find THE recipe...here it is!!! Yay!!
Ingredients:
Preheat an oven to 350 degrees F (175 degrees C).
Whisk the flour, baking soda, cinnamon, cloves, nutmeg, and ginger in a bowl; set aside.
In a separate bowl beat together white sugar, brown sugar, molasses, butter, milk, egg
and vanilla extract until evenly combined. Stir in the flour mixture to make a soft, thick, not-very-sticky dough. Cover and refrigerate at least 30 minutes.
Roll the dough on a heavily floured surface to a thickness of 1/4-inch. Cut into shapes using a cookie cutter. Place cookies onto ungreased baking sheets. Bake for 8-10 minutes.
That's all!!!
From Mila-recipes
This year I decided to experiment and to find THE recipe...here it is!!! Yay!!
Ingredients:
- 3 cups all-purpose flour, or as needed
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1/2 cup softened salted butter
- 1/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Preheat an oven to 350 degrees F (175 degrees C).
Whisk the flour, baking soda, cinnamon, cloves, nutmeg, and ginger in a bowl; set aside.
In a separate bowl beat together white sugar, brown sugar, molasses, butter, milk, egg
and vanilla extract until evenly combined. Stir in the flour mixture to make a soft, thick, not-very-sticky dough. Cover and refrigerate at least 30 minutes.
Roll the dough on a heavily floured surface to a thickness of 1/4-inch. Cut into shapes using a cookie cutter. Place cookies onto ungreased baking sheets. Bake for 8-10 minutes.
That's all!!!
From Mila-recipes
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